![]() ![]() 1 Vitamin E is present in fat-containing foods 2 and, as the fat-soluble property of the vitamin allows it to be stored within the fatty tissues of animals and humans, it does not have to be consumed every day. V itamin E is the collective term given to a group of fat-soluble compounds first discovered in 1922 by Evans and Bishop these compounds have distinct antioxidant activities essential for health.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |